Pumpkin Spice Maple Latte: The Perfect Fall Recipe

Pumpkin Spice Maple Latte: The Perfect Fall Recipe

As the crisp fall air sets in and the leaves turn golden, nothing beats wrapping your hands around a warm, cozy mug of something delicious. If you’re a fan of fall flavors like pumpkin, maple, and cinnamon, then this Pumpkin Spice Maple Latte is about to become your new seasonal favorite.

Whether you're enjoying a quiet morning or taking a break from the autumn hustle, this homemade latte is easy to prepare and packed with rich, comforting flavors. Plus, making your own latte at home with your temperature controlled Ciups GoMug means you’re not only treating yourself to a delicious drink but also cutting down on single-use plastics!

Here’s how you can make this simple, yet indulgent, fall-inspired latte.

Pumpkin Spice Maple Latte Recipe

Ingredients:

• 1 cup milk (dairy or your preferred plant-based option like oat or almond milk)
• 1/2 cup strong brewed coffee or 1 shot of espresso
• 2 tbsp pumpkin puree (the real stuff—no artificial flavors here!)
• 1 tbsp maple syrup (adjust for sweetness to taste)
• 1/2 tsp pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, and cloves)
• 1/2 tsp vanilla extract
• Whipped cream (optional, for that extra cozy touch)
• Extra pumpkin pie spice or cinnamon for garnish

Instructions:

Step 1: Brew Your Coffee
Start by brewing a strong cup of coffee or pulling a shot of espresso. The rich, bold flavor of your coffee will balance the sweetness of the pumpkin and maple syrup, creating the perfect autumn blend.

Step 2: Heat the Milk
In a small saucepan, heat your milk over medium heat. Add the pumpkin puree, pumpkin pie spice, and maple syrup, stirring constantly. Make sure the mixture heats evenly but doesn’t boil. This creates a creamy, smooth base with all those cozy fall flavors you love.

Step 3: Froth the Milk
Once heated, remove the milk mixture from the stove. If you have a milk frother, now’s the time to use it! No frother? No problem—just whisk the milk vigorously until it becomes frothy. The frothy texture makes your homemade latte feel like a cafe-quality drink.

Step 4: Combine with Coffee
Pour your brewed coffee or espresso into your favorite mug (like the Ciups GoMug for on-the-go coziness!). Slowly add your warm, frothy pumpkin milk mixture to the coffee, stirring gently to combine.

Step 5: Add Vanilla
For an extra layer of flavor, stir in the vanilla extract. This small addition enhances the pumpkin and spice flavors, giving your latte that irresistible, warm richness.

Step 6: Garnish & Serve
For an extra indulgent touch, top your latte with whipped cream and a sprinkle of pumpkin pie spice or cinnamon. This step is totally optional, but it adds a little extra fall magic to your drink.

Step 7: Enjoy!
Take a moment to savor your homemade Pumpkin Spice Maple Latte. Whether you're curled up with a good book or prepping for a busy day, this latte will bring warmth and comfort to your fall routine.

Why Make Your Latte at Home?

Making your own lattes at home doesn’t just save you money—it also allows you to control what goes into your drink. By using real pumpkin, natural maple syrup, and your choice of milk, you can avoid artificial flavors and syrups commonly found in cafe versions. Plus, it’s a great way to reduce your environmental footprint. By using a reusable mug like the Ciups GoMug, you’re cutting down on single-use plastic cups and lids, making your fall treat even more eco-friendly.

on single-use plastic cups and lids, making your fall treat even more eco-friendly.

Final Thoughts

The Pumpkin Spice Maple Latte is the perfect way to celebrate the arrival of fall. With its warm, spiced flavors and creamy texture, it’s the ultimate cozy drink for chilly mornings or brisk afternoons.

So why not give this recipe a try? Whether you're heading out for a walk among the fall foliage or just need a moment of peace, this latte will warm you from the inside out. Grab your GoMug, whip up this easy recipe, and enjoy a little taste of fall in every sip.